- Kochi Prefecture Susaki City, Nakatosa Town, Tosa City, Niyodogawa Town September 21 - 23, 2024 (JPY 120,000)
Do you know about the rare seasonal food, mejika fry? Experience Niyodo river natural ayu fishing and Tosa Bay boat fishing. You will taste the marriage of the best of fishing.
- Susami Town, Wakayama Prefecture November 2 (Sat.)-3 (Sun.), 2024（JPY 70,000)
Taste the process of catching and eating lobsters - Behind the scenes of gill net fishing and unutilized fish
- Three Cities in Hokuriku (Itoigawa, Takaoka, Himi) January 11 (Sat.) ~ 13 (Mon.), 2025 (JPY 100,000)
Seafood Marriage in Toyama Bay in Winter and Learning about Fermented Food Culture
- Tokachi Hokkaido, January 24 - 26, 2024 (JPY TBA)
Feast Your Way Through Tokachi, Hokkaido
Tokachi, in the heart of Hokkaido, is a must-visit for food lovers. Its vibrant culinary scene includes seafood, dairy, wagyu beef, fruits, vegetables, sake, and wine. From Michelin-starred restaurants to ramen shops, this tour promises a delightful culinary adventure, perfect for celebrating Hokkaido’s renowned food culture.
Do you know about the rare seasonal food, mejika fry? Experience Niyodo river natural ayu fishing and Tosa Bay boat fishing. You will taste the marriage of the best of fishing.
Taste the process of catching and eating lobsters - Behind the scenes of gill net fishing and unutilized fish
Seafood Marriage in Toyama Bay in Winter and Learning about Fermented Food Culture
Feast Your Way Through Tokachi, Hokkaido Tokachi, in the heart of Hokkaido, is a must-visit for food lovers. Its vibrant culinary scene includes seafood, dairy, wagyu beef, fruits, vegetables, sake, and wine. From Michelin-starred restaurants to ramen shops, this tour promises a delightful culinary adventure, perfect for celebrating Hokkaido’s renowned food culture.